Rachel Moreno

Rachel Moreno is a skilled formulation specialist with a focus on the food science industry. Since November 2021, Rachel has been employed at American Crafts as a Research and Development Formulation Specialist, where responsibilities include developing a variety of baked goods for retail markets. Previously, Rachel worked at CSB Nutrition Corporation as a Formulation Technician from May 2020 to November 2021 and gained research experience as a Research Assistant at Brigham Young University from December 2019 to May 2021. Rachel holds a Bachelor's degree in Food Science from Brigham Young University, obtained between 2016 and 2021.