Greg Westnedge

Greg Westnedge started their work experience in 1974 as an Assistant Division Manager at Aramark. Greg then went on to work at Canteen Service Co. as a Region Vice President from 1984 to 1991. Following that, they became the Senior Vice President of Dining Services Operations at DAKA International from 1991 to 1995. Greg then worked as the Director of Company Operations at Tom's Foods from 1996 to 2001. After that, they served as the North American Director- Full Line Services at Marconi PLC from 2001 to 2002. Greg then became the President of V-Com International from 2002 to 2003, and subsequently served as the Sr. VP Sales & Marketing at LHD Systems from 2003 to 2004. Currently, Greg is the National Director of Business Development at American Dining Creations.

Greg Westnedge attended several universities in the 1970s. Greg studied Business Administration and Management, General at Saint Joseph's University from 1975 to 1977. Before that, they pursued Music Performance, General at Berklee College of Music in 1971 and 1972. In 1970 and 1971, they studied Liberal Arts and Sciences, General Studies and Humanities at Temple University, and in 1969 and 1970, they studied the same field at the University of Wisconsin-Superior.