Jason Jones

Executive Vice President Pork Processing at American Foods Group

Jason Jones is an experienced professional in the pork processing industry, currently serving as Executive Vice President of Pork Processing at American Foods Group since July 2020. Previously, Jason held the position of General Manager at Calihan Pork Processors from November 2007 to July 2020 and was involved in business development for alternative channels at Smithfield RMH Foods between 2003 and 2007. Jason's career began as an Assistant Product Manager at Smithfield Packing in 2003. Jason earned a Bachelor of Science degree in Animal Science (Business) from the University of Illinois Urbana-Champaign from 1999 to 2003.

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