Nelson Quiles possesses extensive experience in the meat processing industry, with over three decades at Cargill, where roles included Harvest Superintendent and Harvest Supervisor, focusing on operational responsibilities, personnel training, and safety initiatives at the Milwaukee, WI facility. Following Cargill, Nelson served as Superintendent at JBS for a brief period before transitioning to the current role of Management Trainee at American Foods Group since February 2016. This diverse background highlights a strong commitment to managing and developing teams, alongside emphasis on process efficiency within plant operations.
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