American Frozen Food Institute
Alison Bodor is currently serving as the President & CEO at American Frozen Food Institute since 2016. Prior to this role, Alison was the Executive Vice President at National Confectioners Association from September 2000 to March 2016. With a background in food science, Alison also held positions such as Director of International Regulatory Affairs at U.S. Dairy Export Council and Manager of Regulatory Affairs at McCormick. Alison holds a B.S. in Food Science from Cornell University and an MBA from the University of Maryland - Robert H. Smith School of Business.
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American Frozen Food Institute
The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. AFFI unifies a diverse and essential industry in the following ways: AFFI advocates the public policy interests of the industry before legislative and regulatory entities; AFFI serves as the voice of the industry before consumers, policymakers and the media and as a resource to its members; AFFI fosters industry development and growth through networking, educational, research and statistical programs; AFFI promotes increased consumption of frozen foods; and AFFI is a member-driven organization that operates in an efficient, effective and ethical manner.
Employees
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