Alison Bodor

Alison Bodor is currently serving as the President & CEO at American Frozen Food Institute since 2016. Prior to this role, Alison was the Executive Vice President at National Confectioners Association from September 2000 to March 2016. With a background in food science, Alison also held positions such as Director of International Regulatory Affairs at U.S. Dairy Export Council and Manager of Regulatory Affairs at McCormick. Alison holds a B.S. in Food Science from Cornell University and an MBA from the University of Maryland - Robert H. Smith School of Business.