American Frozen Food Institute
Elissa McLerran Gilliam is a highly experienced professional currently serving as the Senior Director of Public Policy at the American Frozen Food Institute. Prior to this role, Elissa held various positions at the U.S. House of Representatives, Food Marketing Institute, FLM+, National FFA Organization, Tennessee Farm Bureau Young Farmers & Ranchers, and American Farm Bureau Federation. Elissa has a Master of Science degree in Agricultural Communication/Journalism from Texas Tech University and a Bachelor's degree in Agricultural Business and Management from Tennessee Technological University. Elissa has a strong background in public policy, communication, and advocacy within the agricultural industry.
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American Frozen Food Institute
The American Frozen Food Institute (AFFI) is the national trade association that promotes the interests of all segments of the frozen food industry. AFFI unifies a diverse and essential industry in the following ways: AFFI advocates the public policy interests of the industry before legislative and regulatory entities; AFFI serves as the voice of the industry before consumers, policymakers and the media and as a resource to its members; AFFI fosters industry development and growth through networking, educational, research and statistical programs; AFFI promotes increased consumption of frozen foods; and AFFI is a member-driven organization that operates in an efficient, effective and ethical manner.
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