Bethany Rogers

Bethany Rogers has extensive experience in the food and beverage industry. Bethany worked at Brookstone Golf & Country Club from 2008 onwards, where they started as the Private Events & Tournament Director. In this role, they were responsible for marketing food and beverage services, conducting client meetings, and collaborating with tournament directors for events. Bethany also managed staff, maintained the club's website and Facebook page, and organized monthly newsletters and event flyers for members. Additionally, they participated in bridal expos and hosted bridal show open houses. Bethany later served as the Food and Beverage Manager at Brookstone. Prior to joining Brookstone, they worked at The Ohio State Fawcett Center as the Restaurant & Banquet Manager from 2007 to 2008.

Bethany Rogers completed their high school education at Sycamore High School from the year 2000 to 2004. Following that, they pursued a Bachelor's of Science degree in Education and Human Ecology with a specialization in Sport & Leisure Studies at The Ohio State University, from 2004 to 2008.