Ching Lin

CHE Certified Hospitality Educator at American Hotel & Lodging Association

Ching Lin is an experienced hospitality professional with a diverse background in food and beverage project management and training. Currently serving as the Assistant Director of Food & Beverage Project Management at Regent Hotels & Resorts since November 2010, Ching Lin has also held the role of Executive Assistant & Office Manager. Ching Lin’s extensive experience includes being a Certified Hospitality Educator (CHE) and Certified Hospitality Trainer (CHT) at the American Hotel & Lodging Association since July 2005. Prior positions include FB Operation & Training Manager at Regent Taipei, and Banquet & Room Service Assistant Manager at Hilton Boston. Early in the career, Ching Lin served as a Sales Executive at Legent Hotel Saigon. Ching Lin earned an M.B.A. in Hospitality Administration with a concentration in Marketing and Sales from Johnson & Wales University.

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American Hotel & Lodging Association

AHLA is the only national organization dedicated to serving the interests of hoteliers on the front line, behind the scenes, and on Capitol Hill. Members are empowered with exclusive bottom line savings, educational resources, and networking opportunities with our expansive network of top-level industry professionals. Explore our Website to see why we've been the leading voice of the lodging industry for more than 100 years.


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