Ching Lin

Ching Lin is an experienced hospitality professional with a diverse background in food and beverage project management and training. Currently serving as the Assistant Director of Food & Beverage Project Management at Regent Hotels & Resorts since November 2010, Ching Lin has also held the role of Executive Assistant & Office Manager. Ching Lin’s extensive experience includes being a Certified Hospitality Educator (CHE) and Certified Hospitality Trainer (CHT) at the American Hotel & Lodging Association since July 2005. Prior positions include FB Operation & Training Manager at Regent Taipei, and Banquet & Room Service Assistant Manager at Hilton Boston. Early in the career, Ching Lin served as a Sales Executive at Legent Hotel Saigon. Ching Lin earned an M.B.A. in Hospitality Administration with a concentration in Marketing and Sales from Johnson & Wales University.