Msph Ryan Woolley Rdn

Ryan Woolley, MSPH, RDN has a diverse work experience in the field of public health and nutrition. Ryan has recently worked as the Director of Public Education at the American Kidney Fund. Prior to this, Ryan was employed at the American Diabetes Association, where they held the positions of Director of Program Evaluation and Design, and Associate Director of Evaluation and Outcomes Research. Ryan also gained valuable experience as a Dietetic Intern at Johns Hopkins Bayview Medical Center, and as a Graduate Research Assistant at the Johns Hopkins Center for a Livable Future. Furthermore, Ryan worked as an Analyst at the Global Obesity Prevention Center at Johns Hopkins, and as a Clinical Research Coordinator at Massachusetts General Hospital. Ryan also served as a Research Assistant at Dr. Rebecca Seguin's Community Nutrition Research Lab. Ryan's experience includes working as a Project Assistant at Integrating Community Engaged Learning & Teaching into Coursework, where they developed a curriculum and piloted it in middle school health classes. Additionally, they worked as an Athletics Event Staff at Cornell University and as a Health Promotion Intern at Healthy Kids Association.

Ryan Woolley, MSPH, RDN obtained a Master of Science in Public Health (MSPH) degree with a focus on Human Nutrition from the Johns Hopkins Bloomberg School of Public Health. This educational achievement occurred from 2016 to 2018. Prior to that, Ryan completed a Bachelor's Degree in Biological Sciences at Cornell University, which took place from 2010 to 2014.

In addition to their formal education, Ryan also holds a certification in "Data Visualization for Data Analysis and Analytics" from LinkedIn, which was obtained in July 2020.