Carey Jones

Carey Jones is an experienced editor and writer with a strong background in publishing and culinary arts. For nearly two decades, Carey has served as the Editor of Montessori Life at the American Montessori Society, overseeing content development and collaboration with freelance authors focused on Montessori education. In addition to this role, Carey operates a freelance editing and writing business, covering diverse topics for a variety of notable clients, including Google and Random House. Previous work experience includes an editor position at Chronicle Books, where the management of over 30 titles annually was key, and a professional chef role providing personalized culinary services across the San Francisco Bay Area. Carey holds a Bachelor of Arts in Linguistics from Stanford University and a Certificate of Culinary Arts from Tante Marie's Cooking School.