Carey Jones

Carey Jones is an experienced editor and writer with a strong background in publishing and culinary arts. For nearly two decades, Carey has served as the Editor of Montessori Life at the American Montessori Society, overseeing content development and collaboration with freelance authors focused on Montessori education. In addition to this role, Carey operates a freelance editing and writing business, covering diverse topics for a variety of notable clients, including Google and Random House. Previous work experience includes an editor position at Chronicle Books, where the management of over 30 titles annually was key, and a professional chef role providing personalized culinary services across the San Francisco Bay Area. Carey holds a Bachelor of Arts in Linguistics from Stanford University and a Certificate of Culinary Arts from Tante Marie's Cooking School.

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Denver, United States

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American Montessori Society

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The American Montessori Society (AMS) is the foremost advocate for quality Montessori education. AMS sets the high professional standards that inform Montessori education as practiced in AMS-accredited schools and taught in AMS-affiliated teacher education programs. AMS provides an information center for its members, the media, and the public; a voice in the public policy arena; and a mobilizing force for the global Montessori community, through support services, research, and professional development events. Thousands enjoy AMS membership globally and attend AMS's premier conference for professional Montessori educators, The Montessori Event, in person and online. AMS comprises over 20,000 members, including 1,300 private and public schools.


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11-50

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