Maggie Peeke

Maggie Peeke, MS, RD, is a seasoned nutrition and marketing professional currently serving as a Nutrition Research & Communications Consultant for American Pistachio Growers, where responsibilities include developing educational content on pistachio nutritional benefits. Additionally, Maggie holds a position as a Non-Profit Board Member at Slow Food Denver, focusing on sustainable food systems, and as a Sports Nutrition Consultant with The Nutrition Mechanic, creating educational resources and meal plans. Previously, Maggie has held roles at FoodMinds, where integrated communication strategies were developed, and as Marketing and Innovation Manager at Cali'flour Foods, leading product launches. Earlier experience includes digital marketing leadership at Spartan Race, Inc., and strategic marketing roles at Next Jump and MMB. Maggie's educational background includes a Master's in Dietetics and Clinical Nutrition Services from New York University and a Bachelor's in International Business and Management from Dickinson College.