Amy McMillen, MS, RD, LD, is a Clinical Dietitian at American Senior Communities since November 2020, where responsibilities include conducting resident interviews, assessing nutritional status, and implementing nutrition interventions. Prior experience includes serving as a Nutrition Care Manager at Morrison Community Living, providing clinical nutrition services, and a decade of service in the US Air Force Reserve, where leadership involved managing legal teams and delivering nutrition education. Amy has also completed multiple dietetic internships at various healthcare facilities, contributing to public health research and patient care. Amy holds a Master of Science in Nutrition Sciences from Indiana University Bloomington and a Bachelor of Science in Business Administration from Indiana State University.
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