St. Vincent's Hospital (Melbourne) Limited
Emily Thompson is a Research Dietitian at the University of Melbourne, focusing on dietary therapies for inflammatory bowel disease since March 2024. Previous experience includes roles as a Clinical Dietitian in Gastroenterology and UGI/HPB Surgery at St Vincent's Hospital Melbourne from November 2019 to the present, and various positions at Monash Health from August 2017 to August 2020, including Casual Clinical Dietitian and Graduate Clinical Dietitian roles. Emily's clinical experience spans multiple institutions, including Cairns and Hinterland Hospital and Health Service and Wide Bay Hospital and Health Service. Emily holds a Bachelor's Degree in Nutrition and Dietetics from Griffith University and is currently pursuing an Honours degree in Nutrition Science at Australian Catholic University.
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