American Society for Nutrition
Suzanne Morton is a seasoned nutrition research scientist at the American Society for Nutrition, where responsibilities include analyzing data from the What We Eat in America (WWEIA) segment of the National Health and Nutrition Examination Survey (NHANES). Prior experience includes a role as a senior research associate at the National Committee for Quality Assurance, leading projects on patient-reported outcomes and medication adherence in diabetes care. Suzanne has also contributed as a healthcare analyst, interned at the CDC focusing on dietary patterns in diabetes, and managed projects at Safe Kids Worldwide. Educational credentials comprise an MPH in Epidemiology from The George Washington University, an MBA from Northwestern University's Kellogg School of Management, and a B.S. in Finance from the University of Virginia.
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American Society for Nutrition
The American Society for Nutrition (ASN) is a 501(c)3 non-profit organization dedicated to bringing together the world’s top researchers and clinicians to advance our knowledge and application of nutrition science. ASN is the authoritative voice on nutrition, and publisher of The American Journal of Clinical Nutrition, The Journal of Nutrition, Advances in Nutrition and Current Developments in Nutrition. Established in 1928, ASN’s 6,500 members in 100 countries work in academia, practice, government and industry. ASN advances excellence in nutrition research and practice through its publications, education, public affairs and membership programs.