Suzanne Morton

Suzanne Morton is a seasoned nutrition research scientist at the American Society for Nutrition, where responsibilities include analyzing data from the What We Eat in America (WWEIA) segment of the National Health and Nutrition Examination Survey (NHANES). Prior experience includes a role as a senior research associate at the National Committee for Quality Assurance, leading projects on patient-reported outcomes and medication adherence in diabetes care. Suzanne has also contributed as a healthcare analyst, interned at the CDC focusing on dietary patterns in diabetes, and managed projects at Safe Kids Worldwide. Educational credentials comprise an MPH in Epidemiology from The George Washington University, an MBA from Northwestern University's Kellogg School of Management, and a B.S. in Finance from the University of Virginia.