American Spoon
Deborah Petrie is an experienced professional with a diverse background in management, sales, and marketing. Currently serving as a Manager at American Spoon Foods since May 2019, Petrie previously excelled as Retail Sales Lead at Saugatuck Tea Company, contributing to over a 30% sales increase. Other notable roles include General Manager and Consultant at All & Any Services, Inc., Development Coordinator/Trainer at Women At Risk, International, Sales Manager at Art Glass Alcove, and Retail Personal Banker at Fifth Third Bank. Petrie holds an Associate's degree in Graphic Design & Multimedia from Westwood College Online, showcasing a combination of creative and operational expertise throughout a successful career.
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American Spoon
In 1982, we began making preserves in our Northern Michigan storefront kitchen. After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles. We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for unparalleled taste and character. Our small, family-owned company exists, to find, capture, and preserve flavors you simply won’t find anywhere else.