AMERICAN UNIVERSITY OF BEIRUT
Malake Ghozaiel is an experienced professional in the field of nutrition and dietetics, currently serving as the Lead Project Coordinator at the Food Heritage Foundation, where projects include collaborations with GIZ and UNOPS. Malake also holds a position as a Consultant and Nutrition Specialist at the American University of Beirut, providing expertise in food safety and product innovation. With a robust background as a Licensed Clinical Dietitian since January 2015 at a private clinic, Malake specializes in personalized dietary programs for diverse populations, including those with chronic conditions. Previous roles include full-time and part-time instruction at the Modern University for Business and Science, coordination and dietetic services at the National Wellness Network, and involvement in radio nutrition expert discussions. Malake's educational credentials include a Master of Science in Nutrition Sciences from the American University of Beirut and a Bachelor of Science in Nutrition & Dietetics from Universite Saint Joseph.
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AMERICAN UNIVERSITY OF BEIRUT
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The American University of Beirut, AUB, is a private, non-sectarian institution of higher learning, founded in 1866, which functions under a charter from the State of New York. It is administrated by a private, autonomous Board of Trustees.