AVMA (American Veterinary Medical Association)
Paulo Mohyla is an experienced professional in food safety and quality assurance with a robust background spanning over two decades. Currently serving as the leader of Food Safety and Microbiology for the Americas at McCormick & Company, Paulo is responsible for strategic planning and the enhancement of microbiology and food safety systems. As co-chair of the Food Safety Advisory Council at the American Veterinary Medical Association, Paulo advises on crucial food protection issues. Previous roles include Sr. Director of Food Safety and Quality Assurance at OSI Industries and Quality System Manager for McDonald's. Academic qualifications include a Master’s degree in Food Safety and Poultry Science from Auburn University and a Doctor of Veterinary Medicine from Universidade Federal de Uberlândia.
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AVMA (American Veterinary Medical Association)
The AVMA is the nation’s leading advocate for the veterinary profession. Representing more than 91,000 members, we protect, promote and advance the needs of all veterinarians and those they serve. Our commitment is to advance the shared interests, values and goals of our membership, through a variety of avenues: - We develop positions on key issues and advocate for veterinarians, advancing their ability to provide crucial veterinary services. - We provide educational accreditation and certification programs that protect and elevate the quality of veterinary care. - We provide timely and relevant products and services to our members that enhance their opportunities for success and service, and support them in protecting the health and welfare of animals in their care. - We educate the public on the important and varied types of work that veterinarians do to advance both animal and human health.