AVMA (American Veterinary Medical Association)
Paulo Mohyla is an experienced professional in food safety and quality assurance with a robust background spanning over two decades. Currently serving as the leader of Food Safety and Microbiology for the Americas at McCormick & Company, Paulo is responsible for strategic planning and the enhancement of microbiology and food safety systems. As co-chair of the Food Safety Advisory Council at the American Veterinary Medical Association, Paulo advises on crucial food protection issues. Previous roles include Sr. Director of Food Safety and Quality Assurance at OSI Industries and Quality System Manager for McDonald's. Academic qualifications include a Master’s degree in Food Safety and Poultry Science from Auburn University and a Doctor of Veterinary Medicine from Universidade Federal de Uberlândia.
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