Jared Lynch

Jared Lynch is an experienced professional in facility management and technical operations, currently serving as the Facility Infrastructure Manager at AmericanBio, Inc. since September 2021. Previously, Lynch held the position of Technical Operations Manager at Cellaria and worked as an Admin/Shipping & Receiving Specialist at Pillar Biosciences Incorporated. Other roles include Office Assistant at the Multicultural and Diversity Education Resource Center, Assistant Kitchen Manager at Chipotle Mexican Grill, Lead Line Cook at Noodles and Company, and Crew Member at Five Guys Enterprises. Jared Lynch earned a Bachelor of Business Administration in Business/Managerial Economics from Massachusetts College of Liberal Arts, having previously attended Bridgewater State University.