Stephanie Pixley

Stephanie Pixley serves as the Deputy Food Editor at America's Test Kitchen, a role held since July 2012. With a diverse portfolio, responsibilities include executive culinary production for Cook's Country TV, cookbook concept development, and managing nutritional analysis and recipe development, as well as overseeing test cooks. Prior to this position, Stephanie worked as a Sales Associate at Oliviers & Co., LLC, from 2008 to 2012. Educational background includes an Associate's degree in Culinary Arts/Chef Training from the New England Culinary Institute and a Bachelor of Arts in Italian Studies from Wheaton College Massachusetts.