Chelsea Crinson

Chelsea Crinson has a diverse work experience spanning various industries and roles. In 2010, they worked as an Assistant Pastry Chef at Edgewood Country Club. Chelsea then transitioned to The Palace of Auburn Hills as a Pastry Cook from October to December 2012. In 2013, they held multiple positions, including Sales Associate and Pottery Teacher at Creative Arts Studio, as well as Store Manager at Lik Gelato Bar. Chelsea also worked as an Elderly Care Giver from December 2012 to May 2013. In 2014, they joined AmeriCorps NCCC as an AmeriCorps Corps Member. From 2015 onwards, they worked at the Corporation for National and Community Service, initially as a Program Associate, then as a Human Capital Assistant, and currently holds the position of Program Analyst. In addition to their professional roles, they also worked as a Nanny for a private family from February to August 2015.

Chelsea Crinson obtained their Bachelor's degree in Human Services from Southern New Hampshire University from 2016 to 2018. Before that, in 2012, they earned a Certificate in European Baking & Pastry Arts from The Notter School of Pastry Arts. Prior to that, in 2009 and 2010, they received a Certificate in Baking and Pastry Arts/Baker/Pastry Chef from The Art Institutes. Chelsea also attended Oakland University from 2008 to 2009, where they pursued Elementary Education and Teaching, although no degree is mentioned. Chelsea completed their high school education at Adlai E. Stevenson High School, earning a Diploma between 2005 and 2008.

In addition to their educational background, Chelsea obtained the ServSafe certification in 2010, although no specific institution or month of obtaining the certification is provided.