Winemaking and Vineyard Operations Team

The Winemaking and Vineyard Operations Team at Amisfield is responsible for overseeing all aspects of grape growing and wine production. This includes managing vineyard cultivation practices with a strong emphasis on sustainability and organic certification, as well as overseeing the winemaking process to craft high-quality wines that reflect the unique conditions of Central Otago. The team ensures that every step, from nurturing the vines to fermenting grapes in the state-of-the-art winery, aligns with Amisfield’s philosophy of respecting and working harmoniously with nature.