Lloyd Anthony Clark

Lloyd Anthony Clark possesses diverse experience across various industries, currently serving in a Business Development role at AMPCO Contracting, Inc. since September 2015, where responsibilities include tracking and analyzing development in Southern California and Texas, managing client accounts, and coordinating proposals and site visits. Prior experience includes roles at Saddle Ranch Chop House as a Food Runner/Expo, where Lloyd assisted in food service and preparation, and at King's Seafood Company in multiple capacities related to shellfish distribution and training. Lloyd's earlier career also includes operating as an Operations Team Lead at Sears Holdings Corporation, focusing on customer service and department management. Educational qualifications consist of Culinary Arts and Chef Training certificates from ROP North Orange County and a general education diploma from Savanna High School.