Kelly van Dyke Cmp, Cta

Kelly Van Dyke, CMP, CTA has a wealth of experience in the hospitality industry. Kelly began their career at Raddison Riverfront Hotel, where they served as an Assistant Food and Beverage Manager from October 2004 to January 2006. Following their time at Raddison Riverfront Hotel, Kelly joined Amway Grand Plaza, starting as a Convention Service Manager in January 2006 and working their way up to Assistant Director of Conventions in July 2015. In January 2017, they were promoted to Director of Convention Services, and most recently, in April 2019, they assumed the role of Food and Beverage Director of Events. Kelly Van Dyke's extensive experience and proven track record make their a valuable asset in the event management industry.

Kelly Van Dyke, CMP, CTA has a Bachelor of Arts (BA) degree in Organizational Communication, General from Western Michigan University, which was obtained from 1999 to 2003. In addition, they participated in a study abroad program at the University of Wollongong in 2002, focusing on Communication, General. Kelly also holds two additional certifications: Certified Tourism Ambassador (CTA), obtained in December 2013, and Certified Meeting Professional (CMP), obtained in July 2011 from the Convention Industry Council (CIC).