Amy's Drive Thru
Sarah Drees has a diverse background in marketing with experience in various roles at companies such as Amy's Drive Thru, Bolthouse Farms, and GABY Inc. Sarah started their career as a Research Assistant in Environmental Planning before transitioning into marketing roles. Sarah holds a Bachelor of Arts degree in Psychology from the University of California, Berkeley.
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Amy's Drive Thru
It’s not every day you stumble upon an all organic vegetarian drive thru. But we’re working to change that. Solar powered burgers, fries and shakes isn’t a thing of the future--it’s happening, right now, at Amy’s Drive Thru. And we want everyone to taste the goodness. From the plant-focused family who brought you Amy’s Kitchen, Amy’s Drive Thru is rewriting the fast-food narrative. We like to take slow, thoughtful ingredients and craft them into delicious, accessible eats for those on the go. Our veggie-forward menu is loaded with options for our vegan and gluten-free friends and every order is packaged in sustainable materials. We’re B Corp certified, striving for net zero at all of our restaurants and happy to be growing fast. If serving planet-friendly food in a welcoming environment sounds like it’s up your alley, we’d love to meet you.