Craig Faure is an experienced human resources professional with a focus on talent acquisition and strategic recruitment. Currently serving as a Human Resources Generalist at Amy's Kitchen since September 2020, Craig previously held the position of Manager, Talent Acquisition at Harry & David, where responsibilities included developing strategic recruitment programs and improving sourcing and selection processes. Prior roles encompass HR Generalist duties and recruitment at AIC, along with experience in sales and customer service at Crimson Trace Corporation. Craig holds a BS in Business Management/Human Communication from Southern Oregon University and has also studied at Linfield University.
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