Rowen Olin-Zorne

Rowen Olin-Zorne is a Quality and Food Safety Supervisor at Amy's Kitchen since November 2019, overseeing daily production quality verification and supervising QFS Technicians and Coordinators. Experience includes implementing continuous improvements through Root Cause Analysis and Corrective and Preventive Action. Prior roles at Amy's Kitchen include Quality Food Safety Technician, focusing on auditing food safety documentation, and Inventory Coordinator, ensuring accurate material transactions. Rowen also served as a Process Improvement Intern, applying the Plan-Do-Check-Adjust method for project execution. Additional experience includes roles as Volunteer Coordinator at Ecology Center of the Siskiyous, Disaster Preparedness Coordinator at American Red Cross, Front Desk Receptionist at Columbia Hotel, and Academic Administrative Assistant at California College of Ayurveda. Rowen holds a Bachelor of Science in Business Administration, Management and Operations from Southern Oregon University and an Associate's degree in Behavioral Sciences from Sierra College.