Sara Bricker

Sara Bricker is an experienced professional in the food industry, currently serving as Corporate Sensory Manager at Amy's Kitchen since October 2014, following a progression through various sensory roles including Sr. Sensory Food Technologist and Plant Sensory Coordinator. Prior experience includes a position as Quality Control and Food Safety Technologist at Manzana Products Co. Inc. and a role as Cheesemonger at Gourmet & More. Sara began a career in food production with positions such as Organic Vegetable Production Farmhand at Finca Ecologico Tierra Blanca and Organic Produce Manager at Sunny Bridge Natural Foods and Cafe. Educationally, Sara holds a Bachelor of Science in Food Science from Penn State University, obtained in 2011.