Stephanie I. S.

Stephanie I. S. has extensive experience in food safety, quality assurance, and product development within the food industry. Currently serving as the Manager of Contract Manufacturing at Amy's Kitchen since August 2014, Stephanie collaborates with various stakeholders to ensure compliance with GFSI, SQF, and FSMA standards, while also overseeing the monitoring plan for adherence to policies. Previously, Stephanie held roles as a Supplier Quality Specialist and Project Management and Compliance Specialist at Amy's Kitchen, contributing to raw material qualification and continuous improvement efforts. Prior experience includes serving as Product Development Manager at Made In Nature, where responsibilities encompassed product innovation and quality management, and as Quality Assurance Technologist at The Great Atlantic & Pacific Tea Company, focusing on product audits and compliance verification. Stephanie holds a Bachelor of Science in Nutrition Sciences and a Dietetic Certification from Purdue University.