Amanda Rothbauer

Amanda Rothbauer's work experience includes a role as a Customer Success Manager at Gastrograph AI starting in 2022. Prior to that, they worked as a Food Technologist at Fresh From Texas, LLC from 2021 to 2022. In this role, they created benchtop samples, evaluated sensory aspects of the samples, and stayed up-to-date with food safety and labeling regulations.

Before that, they worked as an Associate Food Scientist at TreeHouse Foods from 2019 to 2021. In this role, they managed ingredient sourcing, updated internal ingredient specifications, established connections with ingredient companies, and conducted benchtop trials.

In 2018, Amanda worked as a Harvest Laboratory Technician at Wither Hills, where they conducted various enology assays and monitored fermentation processes. Amanda also worked as a Cellar Hand at Conn Creek Winery in the same year, where they performed tasks such as cleaning equipment, executing work orders, and participating in daily harvest activities.

Amanda'searliest work experience was as a Harvest Enologist at Dierberg / Star Lane Vineyards in 2017. In this role, they facilitated enology tasks, managed lab supplies and additives, and assisted in moving wines.

Amanda Rothbauer attended Texas A&M University from 2013 to 2017, where they obtained a Bachelor of Science (B.S.) degree in Food Science and Technology. Prior to that, they attended Keystone School from 2000 to 2013, although no specific degree or field of study is mentioned for that period.