Bénédicte Bimont

Bénédicte Bimont has a diverse work experience in various industries and roles. Bénédicte joined Gastrograph AI in 2020, starting as a Research and Development Scientist and later transitioning to the role of Global Innovation Manager in December 2021. Prior to that, Bénédicte worked as a Sales Executive - Pastry at Oliver Pacific from July 2019 to February 2021. In 2018, they worked as a Marketing and Sales Assistant at HK CHEESE CLUB, where they contributed to operations, sales, marketing, and communication tasks. Bénédicte also has experience as a Researcher at the Cocoa Research Center in 2017 and as a Research & Development Manager Assistant at Danone Nutricia Research in 2016. Bénédicte began their career as a Cocoa Quality Assistant at Cargill in 2014 and has additional experience as a Sale Assistant at Shadai Farm in 2013 and as a Farm Hand at Lait Berbis in 2012.

Bénédicte Bimont began their education in 2011 at ESA, L'Ecole supérieure des agricultures, where they pursued a degree in Agro-food engineering with a specialization in food science. Bénédicte completed this program in 2017.

In 2015, Bénédicte enrolled in Tokyo University of Agriculture, where they completed a Master's degree in International trade and nutrition. This program lasted from 2015 to 2016.

Following their Master's degree, Bénédicte pursued further education at ESCP Business School from 2017 to 2018. During this time, they focused on International Food and Beverage Management.

In terms of certifications, Bénédicte obtained a TOEIC score of 890 from TOEIC, although the specific month and year of achievement are not mentioned.