Franck Dorcely

Franck Dorcely has a diverse work experience in the culinary field. Franck started their career as a Line Cook at 1000 Islands Harbor Hotel in 2012, where they supervised special catering events and provided culinary instruction to staff. From 2018 to 2019, they worked at Studio Movie Grill as a Tactical Trainer, responsible for training and supervising kitchen personnel, estimating food consumption, and ensuring consistent quality and presentation standards. In 2019, they joined Gastrograph AI as a Chef Manager in R&D Operations, and later became the Lead Manager in the same department in October 2020. Throughout their roles at Gastrograph AI, their responsibilities include managing R&D operations and coordinating culinary activities.

Franck Dorcely obtained an Associate's degree in Culinary Arts/Chef Training from Finger Lakes Community College. The exact years of completion are not provided.