Gordon Simmons is a Chef at Andrew Brownsword Hotels since February 2022, bringing extensive managerial experience from previous roles, including duty manager and assistant complex manager at Haven from April 2019 to March 2022, and General Manager at Tapas Revolution in April 2019. Earlier positions include self-employed work and traveling from April 2018 to March 2019, General Manager at Mitchells & Butlers PLC (September 2017 to March 2018), and General Manager at The Restaurant Group plc (September 2013 to July 2017). Gordon also served as General Manager at Mitchells & Butlers PLC from October 2010 to October 2013, Deputy General Manager at Whitbread Restaurants from March 2008 to October 2010, and Assistant Manager at ASK Italian from January 2005 to March 2008. Educational background includes attendance at Mill Chase Community School from 1991 to 1994.
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