Andriani S.p.A.
Antonio Lanzone is a seasoned trade marketing specialist currently employed at Andriani S.p.A. since January 2025, where responsibilities include analyzing distribution channels and market trends, managing promotional activities, and monitoring brand positioning and budget performance. Prior experience encompasses roles such as Key Account Manager and In-store Key Account at Birra Peroni, focused on commercial negotiations and strategic client relations. Additional experience includes serving as a marketing manager at Gruppo Picca Automobili, data analyst and digital strategist at SOA Corporate, and social media manager at Other Paths. Antonio holds a Master’s degree in Data Science from Politecnico di Bari and a Master’s degree in Innovation, Retail & e-Marketing from LUM School of Management, along with a Bachelor's degree in Linguistic Sciences from Alma Mater Studiorum – Università di Bologna.
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Andriani S.p.A.
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Andriani S.p.A. was established in 2004. The core business is to produce a complete range of innovative, great tasting gluten free pastas made from a variety of naturally gluten free ingredients such as: Corn, Brown Rice, Rice, Buckwheat, Quinoa, Amaranth, Lentils, Green Peas and more. We have a Pasta Factory and a Mill dedicated exclusively to gluten-free food production. We serve more than 20 nations. Our best markets are: US, Canada, France, UK, Italy and Scandinavia. Thanks to the most advanced technological processes, our pastas meet the different tastes of the modern consumer.