Leslie Kirchhofer is an experienced marketing professional with a strong background in the food and consumer goods industry. Currently serving as Chef de groupe at ANDROS since January 2016, Leslie manages the marketing strategies for multiple product lines, overseeing a team and coordinating projects to optimize performance. Previous roles at Carrefour included international product management for textiles and development of successful marketing strategies for cider and fruit juice products. Leslie began a career in marketing with internships in various agribusiness roles, leading to a solid educational foundation with degrees in engineering and strategic marketing.
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