ANDROS concilie l’exigence d’une entreprise industrielle multi-locale et les valeurs d’une société familiale française fière de ses racines rurales depuis plus de 100 ans. 

Si le Fruit est historiquement au cœur de l’A.D.N. d’Andros, l’expertise de l'entreprise s’articule autour d’autres savoir-faire comme l’Ultra-frais laitier, la Pâtisserie, et la Confiserie. 

Nos marques - Bonne Maman, Andros, Mamie Nova, Pierrot Gourmand – sont la partie émergée d’une organisation basée sur le respect de nos collaborateurs, l’excellence industrielle, ainsi qu’une culture pragmatique de simplicité et de discrétion. 

Food & Beverage

Industrial

Manufacturing

ANDROS

Florian Delmas

Guillaume D'Heucqueville

Alan Weiner

Carole Blaize

Per Oechtering-Ziegler

Susan Dondero (Knippenberg)

Luisa Mandelli

Andrea Gasparri

The Operational Management team at ANDROS is responsible for optimizing production processes and supply chain operations to enhance efficiency and product quality across the company's diverse offerings. This team collaborates closely with various departments to implement strategic projects, manage key accounts, and ensure that best practices in industrial excellence are maintained, all while upholding the company’s family-oriented values and commitment to their rural roots.

Operational Management

Sales and Marketing

Sales and Business Development

Operational Management

About

Team members

Other teams at ANDROS

Sales and Marketing

Sales and Business Development