Damien Chapoulart

Damien Chapoulart is an experienced professional in the food and beverage industry, currently serving as Directeur Amont Fruitier - Global Fruit Sourcing Manager at ANDROS since July 2015, where expertise lies in constructing sustainable and competitive fruit supply chains. Previously, Damien held roles such as Fruit Sourcing Manager for Andros Asia - VN, focusing on sourcing strategies for exotic fruit processing, and as a Fruit Sourcing Executive at Barker's Fruit Processors, where strategic solutions for sustainable sourcing were developed. Prior experience includes an Industry Analyst position at SG Capital and support roles within viticulture and oenology at Lambloch Estate. Damien's early career involved various wine and food-related jobs that fostered a strong foundation in agriculture and processing. Educational credentials include a Master's degree from Ecole de PURPAN, obtained from 2007 to 2013.