Andy's Frozen Custard
Kevin Halcomb has extensive work experience, beginning in 1997 as a Store Manager at Food City/KVAT Foods Inc., where they worked until April 2022. Kevin then joined Andy's Frozen Custard in April 2023 as the Director of Operations.
Kevin Halcomb obtained their Bachelor's degree in Business Administration and Management, General from King University. Kevin attended the university from 2013 to 2017. In addition to their formal education, Kevin Halcomb also obtained a certification in Critical Thinking for Better Judgment and Decision-Making from LinkedIn in March 2023.
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Andy's Frozen Custard
Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 127 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.