Andy's Frozen Custard
Madison Reinold is an experienced marketing professional with a background in promoting events and managing public relations. Since May 2020, Madison has served as a Marketing Specialist at Andy's Frozen Custard, while also working as a Mary Kay Consultant since May 2019. Previous roles include PR Director for the Activities Board at Evangel University, where Madison led a marketing team to promote campus events and managed social media and promotional materials. Madison gained additional experience as an Office Secretary at Evangel University and held various positions at Altar'd State, including Brand Representative. Madison's early career includes roles as a Marketing Intern at Restoration Church and PR Director at KECC 98.1 MuseFM, as well as a Guest Services Intern at North Point Community Church. Madison holds a Bachelor's degree in Advertising from Evangel University, earned in 2019.
Andy's Frozen Custard
Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 127 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.