Andy's Frozen Custard
Rich Turer has a strong and extensive work experience in the marketing field. Rich is currently working as the Vice President of Marketing at Andy's Frozen Custard since November 2020. Prior to this, they held the same role at BurgerFi from August 2019 to November 2020.
Before joining BurgerFi, Turer was the Founder and Partner at Nantucket & Company from October 2012 to November 2020. At Nantucket & Company, they worked with various retail companies and private equity firms, providing services related to M&A, re-branding, and re-positioning efforts.
Turer also has experience in the clothing industry, as they served as the Co-Founder and President of Nantucket Whaler from October 2014 to December 2018. This lifestyle clothing brand was later acquired by the US Polo Association portfolio.
Additionally, Turer co-founded B2B2C Sports in October 2011, where they served as a partner until March 2015. Prior to that, they worked as the Vice President of Marketing, Officer at Bonefish Grill/Bloomin' Brands from February 2007 to September 2011.
Before their role at Bonefish Grill, Turer was the Sr. Vice President of Marketing, Officer at Checkers Drive In Restaurants from July 1998 to February 2007. During their time there, they played a crucial role in the brand and strategic planning for the 800+ unit chain.
Turer's early work experience includes serving as the Regional President at Mill House McCabe Promotions Marketing, where they opened the New York office of the agency and specialized in B2C and B2B programs.
Overall, Turer has a wealth of experience and expertise in marketing, with a focus on brand development, strategic planning, and re-positioning efforts.
Rich Turer's education history includes attending the Harvard Extension School, where they pursued a degree in Marketing and Public Relations. Additionally, they also attended the University of Tampa and earned a Bachelor of Science degree in Business and Marketing. No specific start or end years are provided for either educational experience.
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Andy's Frozen Custard
Founded in 1986 in Osage Beach, MO by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 35 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 127 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.