Estefanía Allegrezza

Connie E. is a seasoned professional with extensive experience in entrepreneurship and business management. As the founder and CEO of Mexican Food Tours since June 2012, Connie has established a renowned cooking classes and food tour company in Mexico City, emphasizing the city's diverse culinary landscape. Additionally, Connie serves as Copropietario at Grupo Rexa, a family-owned business focused on constructing and selling industrial properties to AAA companies. Previous roles include a marketing position at BBVA en México, where high-value marketing strategies were implemented, and a senior consultant role at Deloitte, where market demand strategies were developed. Connie holds multiple degrees, including an MSc in Public Policy from The London School of Economics and a Master's in Internet Business from ISDI.