Angulas Aguinaga
Asier Elorza Rodríguez currently serves as a Junior Procurement Manager at Angulas Aguinaga since October 2021. Prior to this role, Asier gained extensive experience in supply chain management at Gureak from May 2018 to October 2021, holding positions that included work in the Supply Chain department within the automotive sector and logistics responsibilities at production plants in Tolosa and Lasarte-Oria. Asier also conducted a final degree project at Gureak Industrial, analyzing the economic and operational viability of centralizing company warehouses. Academic credentials include a degree in Industrial Organization Engineering from the University of Navarra and a course in Entrepreneurship from IESE Business School.
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Angulas Aguinaga
Angulas Aguinaga have been working to revolutionize the food industry at the service of the consumer with innovative convenience and with a very high quality products since 1974. Innovation has always been at the heart of this Angulas Aguinaga-led revolution, taken in a broad sense to include efficient processes, creative designs and packaging, sales and marketing techniques, and organizational management. The Company’s investment in R&D is three times higher than the resto of the companies in the sector. A consumer-centric approach is Angulas Aguinaga's calling, discovering consumers' needs and problems and, once identified, endeavoring to offer up differential solutions that respond to those market needs. This approach helps keep them firmly in the lead. They currently have over 400 employees across their Irura factory and their production plants in Cambados, Burgos, and Palencia, working on expanding and maintaining the spearhead position of their three brands: La Gula del Norte®, Krissia®, and Aguinamar®.