Angulas Aguinaga
Samantha S. is an accomplished professional with extensive experience in sales and marketing management, currently serving as the General Manager for Angulas Aguinaga, overseeing brand management in Italy. Prior to this role, Samantha worked at Bolton Food for over a decade, advancing through various positions including Sales Director for Spain, where responsibility included business development and team leadership. Samantha's background encompasses key account management and international customer relations across multiple channels, alongside experience in brand management at Barilla Group and luxury goods sales at Wabex SA. Samantha holds a Master’s degree in Marketing Management from ISTUD Business School and has completed professional coaching and executive leadership workshops.
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Angulas Aguinaga
Angulas Aguinaga have been working to revolutionize the food industry at the service of the consumer with innovative convenience and with a very high quality products since 1974. Innovation has always been at the heart of this Angulas Aguinaga-led revolution, taken in a broad sense to include efficient processes, creative designs and packaging, sales and marketing techniques, and organizational management. The Company’s investment in R&D is three times higher than the resto of the companies in the sector. A consumer-centric approach is Angulas Aguinaga's calling, discovering consumers' needs and problems and, once identified, endeavoring to offer up differential solutions that respond to those market needs. This approach helps keep them firmly in the lead. They currently have over 400 employees across their Irura factory and their production plants in Cambados, Burgos, and Palencia, working on expanding and maintaining the spearhead position of their three brands: La Gula del Norte®, Krissia®, and Aguinamar®.