Yves-Marie Compagnon

Yves-marie Compagnon is currently working as an Operations Manager at Annam Group, specializing in fresh food production and retail operations at CÔNG TY TNHH MONTCLAIR and Annam-Gourmet. Prior to this, they held various managerial positions at Géant Casino, with a focus on Fresh Food department management. Yves-marie holds a Bachelor's degree in DISTECH Management and Retail from Université Paris-Est Créteil (UPEC) and a Baccalauréat ES in Economics & Social Sciences from ECST - Éducation & Culture Sainte-Thérèse.