Annam Group
Yves-marie Compagnon is currently working as an Operations Manager at Annam Group, specializing in fresh food production and retail operations at CÔNG TY TNHH MONTCLAIR and Annam-Gourmet. Prior to this, they held various managerial positions at Géant Casino, with a focus on Fresh Food department management. Yves-marie holds a Bachelor's degree in DISTECH Management and Retail from Université Paris-Est Créteil (UPEC) and a Baccalauréat ES in Economics & Social Sciences from ECST - Éducation & Culture Sainte-Thérèse.
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Annam Group
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Annam Group business started in 2000 in a small food and wine retail store in Ho Chi Minh City to cater the expats and locals looking for high-quality food and beverage products. In no time, this business quickly grew into different complimentary businesses due to the demand of its customers. A few short years later, Annam Group has become the leading importer and distributor of premium food products, wine, beverages and cosmetics in Vietnam, Cambodia, and Myanmar.