Vanessa Iantorno is a Catering Chef at Anne Springs Close Greenway since November 2023. Prior to this, Vanessa worked as a Sauté chef at The Peninsula Yacht Club. Vanessa graduated from Le Cordon Bleu College of Culinary Arts with an Associate's degree in Culinary Arts/Chef Training in August 2004.
November, 2023 - present
Manager, Technology Change And Dealer Enablement at Caterpillar
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Vice President Of Learning And Development at Teladoc Health
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