David Friedman

David Friedman has a wealth of experience in the culinary industry, starting as a Lead Line Cook and working their way up to Executive Chef and Chef de Cuisine roles. With a Bachelor's degree in Culinary Arts and Related Services from The Culinary Institute of America, David has demonstrated their expertise in menu creation, food preparation, supervision, and kitchen management. David's roles as Sous Chef, Kitchen Manager, and Executive Chef in various establishments showcase their dedication and passion for the culinary arts. Currently serving as a Catering Sous Chef at Mazzone Hospitality, David continues to bring their skills and experience to the table.