I love making parties. That’s why I created Annie Campbell: a full-service, boutique catering and party-making business. From cozy dinners and cocktail fêtes to themed birthday bashes and over-the-top soirees, I love traditional with a twist, and plenty of thoughtful touches to create uniquely-inspired affairs.

Catering is the foundation of our business. Great meals start with the ingredients, which is why we hunt for the best. Using organic, farmers market product, we create bespoke, personalized menus and seasonal cocktails. My husband Greg Murnion is our Executive Chef and together we create meals made with love and a shared passion for details.

Beyond food and drink, we can coordinate every facet of your event: design, decor, entertainment, venue selection, rentals, staffing, logistics and more.  In addition to private parties, Annie Campbell collaborates with brands on everything from experiential marketing and in-store cocktail parties, to large-scale corporate events.

Based in Los Angeles, our company stands out because of the amazing team that brings our parties to life. We provide impeccable service with the friendliest staff and are forever complimented on bringing awesome people into our clients’ homes and businesses.

At Annie Campbell, our goal is to create beautiful and delicious one-of-a-kind parties. We hope that we can help you with yours.

Events

Food & Beverage

Annie Campbell

Annie Campbell's headquarters in Los Angeles, United States

Kevin Comartin

This department manages food service and guest experience in hospitality settings.

Annie Campbell

Org chart

Teams

Hospitality Services

Offices

Annie Campbell

Org chart

Teams

Hospitality Services

Offices

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