Anodyne Coffee Roasting Co.
Margeaux Lazar is a dedicated professional with extensive experience in the coffee industry, currently serving as a Barista at Anodyne Coffee Roasting Co. since May 2023, and previously holding similar positions at Collectivo Coffee and BIGGBY COFFEE. Additionally, Margeaux has a background in maritime operations, having worked as a Deckhand and Dock Hand at Riverwalk Boat Tours & Rentals from May 2021 to May 2023. Margeaux's educational journey includes studying Philosophy at Marquette University from 2020 to 2024, as well as a brief tenure in Sustainability and Art Studies at the University of Dayton in 2020. Margeaux graduated from Findlay High School in 2020.
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Anodyne Coffee Roasting Co.
Born in 1999, Anodyne Coffee Roasting Company is a locally owned, small batch roaster proudly working in Milwaukee, Wisconsin. Our coffee is roasted, packaged, and delivered daily by our dedicated team of passionate roasters. We don’t pre-package any of our coffee. Each bag is labeled and filled for each individual order. We aim to deliver fast turnaround times and low shipping minimums to ensure fresh coffee when you need it. It is this dedication that allows us to provide an excellent cup of coffee using just enough technology and expertise to ensure consistent results and satisfaction with every roast, every time. Though producing quality coffee is our first love, our passion extends beyond the mug. We roast on a Loring Smart Roaster which utilizes patented technology to reduce our energy consumption and green house gases by 80%. Whether it’s a farmer’s market, a fundraiser, or a coffee festival, you’ll find us being active in our community. We take pride in sourcing our beans from importers of the highest integrity and implementing a roasting style that aims to preserve the inherent and unique flavor characteristics of each coffee. So brew yourself a cup and enjoy the coffee that cures.