Anodyne Coffee Roasting Co.
Sienna Garrett is an experienced professional with a strong background in animation and customer service. Currently serving as a Barista at Anodyne Coffee Roasting Co. since April 2022, Sienna previously held the role of 2D Animation Tutor at Milwaukee Area Technical College from January 2020 to October 2021, where assistance was provided to new students in the animation program. Additional experience includes a Creative Department Intern position at GNPI in mid-2021, contributing to various content creation tasks, and previous roles in hospitality as a Barista at All Seasons Coffee House and a Server at Glass+Griddle. Sienna's creative skills were also utilized at dodles, inc., assisting in the development of promotional animations. Educational qualifications include a Bachelor of Arts in Animation, Illustration, and Film from the University of Wisconsin-Milwaukee and an Associate's degree in 2D Animation from Milwaukee Area Technical College.
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Anodyne Coffee Roasting Co.
Born in 1999, Anodyne Coffee Roasting Company is a locally owned, small batch roaster proudly working in Milwaukee, Wisconsin. Our coffee is roasted, packaged, and delivered daily by our dedicated team of passionate roasters. We don’t pre-package any of our coffee. Each bag is labeled and filled for each individual order. We aim to deliver fast turnaround times and low shipping minimums to ensure fresh coffee when you need it. It is this dedication that allows us to provide an excellent cup of coffee using just enough technology and expertise to ensure consistent results and satisfaction with every roast, every time. Though producing quality coffee is our first love, our passion extends beyond the mug. We roast on a Loring Smart Roaster which utilizes patented technology to reduce our energy consumption and green house gases by 80%. Whether it’s a farmer’s market, a fundraiser, or a coffee festival, you’ll find us being active in our community. We take pride in sourcing our beans from importers of the highest integrity and implementing a roasting style that aims to preserve the inherent and unique flavor characteristics of each coffee. So brew yourself a cup and enjoy the coffee that cures.