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Jussi Nikula is an experienced professional in quality, food safety, environmental management, and health and safety systems. Currently serving as Altia HSEQ Manager at Altia Oyj since November 2009, Jussi oversees the implementation and development of various management systems, including ISO 9001, FSSC 22000, 14001, and 45001. Previous roles include HSEQ Manager at Altia, where responsibilities included overseeing the Rajamäki plant's quality control laboratory, and Group Quality Manager at Vaasan & Vaasan Oy, managing HSEQ systems across several countries. Jussi's earlier career includes positions as a Lead Auditor for quality and environmental management systems at Lloyd's Register and a Quality and Environment Manager at Vaasan Leipomot Oy. Educational qualifications include an M.Sc in Food, ETM, Cereal Science from the University of Helsinki, and various certifications in occupational safety, environmental management, and ISO auditing.
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A leading wine and spirits company offering quality brands in the Nordics and Baltics. Let's Drink Better