Diana Magus

Diana Magus is an experienced professional in sales support and operations, currently serving as Sales Support Manager at Anova Culinary since April 2019, after previously holding the position of Sales Operations Associate. Prior experience includes roles in sales operations at David Rio San Francisco and customer service and inventory management at Biocodex USA, where responsibilities included inventory management, order processing, and training team members. Diana's background also includes asset management support at Humboldt State University Financial Services and various roles during their academic tenure, providing strong administrative and customer service skills. Diana holds a Bachelor of Science (B.S.) in Environmental Science with a concentration in Environmental Policy from Humboldt State University.